Frequently asked questions
Here you will find answers to what clients often ask us. Can’t find your question? Feel free to get in touch.
What we offer
What does Opperdash offer?
We cook nourishing, chef-driven dishes with Mediterranean influences. We can serve them from our food truck, as a buffet, as seated catering in the kitchen at your venue or as a walking dinner.
What is the difference between the food truck and a buffet?
With the food truck we plate every dish on site and serve from the truck. With a buffet the dishes are set out in ceramic serving dishes and your guests help themselves. Either way, your guests eat from ceramic plates with real cutlery.
Can you cook in the kitchen at our venue?
Yes. For seated catering and walking dinners we cook on site. This requires a fully equipped kitchen with an oven, hob, enough cold storage and work space.
Who do you cook for?
For companies, team events, staff parties and private parties.
The food
What makes your dishes different?
We work with fresh, seasonal produce and make everything ourselves. We use extra virgin olive oil as our base, never deep-fry and cook without refined sugar, refined oils or additives.
Does the menu change?
Yes, our menu follows the seasons. We choose produce for taste, origin and season.
Do you have vegetarian or vegan dishes?
Yes. We prepare both vegetarian and non-vegetarian dishes, and vegan is possible. Let us know your wishes in your request.
Do you take allergies into account?
Yes. Let us know about allergies at least five working days before the event, together with the final number of guests, and we will take them into account.
Can you serve fish instead of meat?
Yes, fish is possible instead of meat, at an extra cost.
Can you provide drinks?
Yes. We can provide homemade lemonade, mocktails and still or sparkling water.
Practical
What do you bring?
Ceramic tableware and real cutlery. We set up and clear everything away afterwards. Tables and chairs can be included in the quote, and serving staff is available on request.
What do you need on site?
For the food truck: a 3 by 3 metre pitch and two standard power sockets on a separate circuit. For a buffet: tables and one standard power socket. For seated catering or a walking dinner: a fully equipped kitchen.
Where do you work?
We cook from Leuven and come to your venue. Travel is charged per kilometre, there and back.
Quote and payment
How do I request a quote?
Use the quote form for catering or the food truck, or contact us by email or phone. We look at your wishes and put the quote together with you.
What is in a quote?
The price per person for the chosen dishes, a fixed start-up fee and travel. All prices exclude VAT.
How does payment work?
On confirmation you pay a deposit of 20% of the total invoice, no later than five working days before the event.
Until when can I change the number of guests?
Please confirm the final number of guests no later than five working days before the event.